Rare and exquisite cocoa variety from northwest Madagascar. With a harmonious blend of fruity notes, mild acidity, and a rich aroma, they are perfect for crafting premium chocolate. High-quality fermentation and natural origin make this product a top choice for true connoisseurs.

Natural product extracted from selected cocoa beans. It has a delicate chocolate aroma, melts upon contact with the skin, and possesses valuable nourishing properties. Used in culinary, cosmetics, and chocolate production, it is perfect for creating premium products.

natural product made from selected cocoa beans. It has a rich chocolate flavor and aroma, perfect for beverages, desserts, and baking. Packed with antioxidants and essential nutrients.

Premium variety with a smooth taste, refined aroma, and a hint of acidity. Grown in high-altitude regions, it offers a clean and balanced flavor. Perfect for espresso and filter coffee, revealing its natural sweetness and fragrance.

Rich variety with a full body and a hint of pleasant bitterness. Known for its high caffeine content and stable crema, it’s ideal for espresso and coffee blends, adding strength, depth, and character to the cup.

Premium Bourbon vanilla from northeast Madagascar. It features an intense aroma with caramel and spice notes, along with flexible, oily pods. Ideal for culinary use, confectionery, and extracts, this natural product offers the highest quality for true gourmets.

Natural oil with an intense floral-sweet aroma, extracted from the flowers of the Cananga odorata tree. Known for its relaxing and anti-stress effects, it enhances mood and nourishes skin and hair. Used in cosmetics, aromatherapy, and perfumery.